A shocking new report has revealed that Liam Payne’s last meal with girlfriend Kate Cassidy may have been the cause of the singer’s sudden death. According to a report from the investigation agency, the autopsy discovered a large amount of hallucinogens in Liam’s body, suspected to have originated from the food he and Kate ate at the fateful dinner.

It is known that the night before Liam died, the two dined at a luxury restaurant in London. However, shortly after, the singer showed strange symptoms such as disorientation, incoherent speech, and signs of panic. When he returned to his private apartment, Liam’s condition seemed to become more serious, forcing him to rest in his room. Not long after, Liam suddenly passed away, leaving Kate Cassidy and the media in shock.

Investigators have stepped in to clarify the origin of the hallucinogens that appeared in the meal. Kate Cassidy, in her initial statement, said she was completely unaware of the presence of the substance in the food and confirmed that the two had dined at a restaurant they frequented. Kate also expressed her grief and confusion over her boyfriend’s sudden passing, stressing that everything happened so quickly and confusingly.

Authorities are actively investigating whether there was any intentional addition of the hallucinogen to the dish, or whether it was simply a careless incident during food preparation at the restaurant. Many theories have been put forward, including the possibility that someone intentionally poisoned Liam’s meal in a plot to harm the singer.

The incident is still under investigation, and the public is waiting for a clear answer from the authorities. Liam Payne’s death has not only saddened fans but also raised concerns about food safety and the potential risks that celebrities may face.